LEMON ICE CREAM

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Lemon Ice Cream image

Make and share this Lemon Ice Cream recipe from Food.com.

Provided by Bluenoser

Categories     Frozen Desserts

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 4

3 lemons
1 1/4 cups whipping cream
1 cup milk
1 cup sugar

Steps:

  • Grate peel. Mix cream, milk and sugar.
  • Add to peel.
  • Place in bowl in freezer until firm.
  • (about 6 hours).
  • Mash and add juice of lemons.
  • Mix.
  • Cover.
  • Return to freezer until firm.

Nutrition Facts : Calories 250.9, Fat 14.9, SaturatedFat 9.3, Cholesterol 55.2, Sodium 29.8, Carbohydrate 29.5, Fiber 0.6, Sugar 25.5, Protein 2

*** Explore more Lemon Ice Cream Recipes »

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    #course     #preparation     #low-protein     #5-ingredients-or-less     #desserts     #easy     #frozen-desserts     #dietary     #low-sodium     #low-in-something

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