A quick and easy recipe for Southwest Shrimp Salad with Spicy Honey-Lime Dressing. A healthy salad recipe for lunch or dinner.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- In a small bowl or cruet, combine the sour cream, lime juice, lime zest, oil, honey, and taco seasoning. Stir or shake to combine. Place in the refrigerator to chill while you prepare the rest of the salad.
- Place the shrimp in a container with a lid. Sprinkle the taco seasoning over the shrimp. Place the lid on the container. Shake to coat.
- Heat olive oil in a frying pan over a medium flame. Add shrimp to the pan, making sure they lie flat and do not overlap. Cook for 3 minutes, or until the side touching the pan starts to turn pink. Flip the shrimp and cook for another 3 minutes. Remove the pan from the heat and allow the shrimp to cool.
- In a large bowl combine lettuce, peppers, onion, avocado, and tomatoes. Add shrimp and cheese.
- Just before serving, pour dressing over the salad and toss.
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