This layered tortilla dish is not only delicious, but it's a real time-saver because it's put together the night before. The tomato slices provide a nice touch of color. I like to serve this crowd-pleasing casserole with muffins and fresh fruit.
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- In a greased 13x9-in. baking dish, layer half of the tortilla strips, chilies, sausage and cheese. Repeat layers.
- In a large bowl, whisk the eggs, milk and salt, garlic salt, onion salt, pepper and ground cumin; pour over cheese. Sprinkle with paprika. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa.
- Yield: 12 servings.
- Originally published as Southwest Sausage Bake in Quick Cooking
- March/April 2002, p27
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