LAMB AND SPINACH CASSEROLE
I roasted a leg of lamb recently (with recipe #80983) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook (by James Villas) and knew I had to try it. It tasted soooo good I just had to share! (You can substitute any other leftover cooked meat: beef, chicken, etc. for the lamb if desired.)
Provided by flower7
Categories Spinach
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F Grease a 1 1/2-quart casserole dish and set aside.
- Squeeze thawed spinach until almost dry.
- In a medium size bowl, combine all the ingredients except the cheese and mix until well blended.
- Scrape into the prepared casserole dish and sprinkle the cheese evenly over the top.
- Bake until bubbly and slightly browned, about 30 minutes.
Nutrition Facts : Calories 346.9, Fat 21.5, SaturatedFat 11.2, Cholesterol 51, Sodium 796.9, Carbohydrate 13.7, Fiber 4.5, Sugar 3.8, Protein 8.6
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