SOUTHWEST RIB ROAST WITH SALSA
After purchasing a steer at a local 4-H fair, we were looking for tasty new beef recipes. A blend of seasonings makes this tender cut of meat even more succulent.-Darlene King, Steven, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chili powder, salt, cumin and cayenne. Set aside 2 teaspoons for salsa. Rub the remaining seasoning mixture over roast. Place roast fat side up in a shallow roasting pan. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness ((for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Transfer to serving platter. Let stand for 15 minutes before carving., For salsa, combine the beans, tomatoes, onion, cilantro and reserved seasoning mixture in a bowl. Serve with roast.
Nutrition Facts :
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