MAMAW'S PECAN PIE

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Mamaw's Pecan Pie image

This is my grandmother's recipe. I am not a pie maker, but I tried this last Christmas and it came out really good and was so easy!

Provided by Paula S.

Categories     Pies

Time 45m

Number Of Ingredients 7

3/4 c karo syrup
1 c white sugar
2 Tbsp flour
2 Tbsp butter, melted
3 eggs, slightly beaten
3/4 - 1 c pecans
1 tsp vanilla

Steps:

  • 1. Mix sugar and flour together. Beat butter and eggs into sugar mixture. Add syrup, pecans and vanilla.
  • 2. Pour into an unbaked pie shell and bake at 325 degrees for 45 minutes. It may jiggle in the center when you remove it from the oven, but it will set as it cools.

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