WILD RICE STUFFING BAKE

Wild Rice Stuffing Bake image

If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.

Provided by Taste of Home

Time 55m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1/2 cup chopped celery
1/3 cup chopped onion
3 tablespoons butter
1 egg
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chicken broth
1 tablespoon minced fresh parsley
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups day-old bread cubes
1-1/2 cups cooked wild rice

Steps:

In a large skillet, saute celery and onion in butter until tender. In a large bowl, combine the egg, soup, broth, parsley, poultry seasoning, salt and pepper. Add the celery mixture, bread cubes and rice. , Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or a thermometer reads 160°.

Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 550mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.