PASTA ALA GRECO

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Categories     Salad     Pasta

Yield servings

Number Of Ingredients 8

12 oz. orzo
1 bunch baby spinach
4 oz. feta cheese
1/4 cup pitted kalamata olives
2 T kalamata olive oil
1 tsp. lemon zest
1/2 tsp. sea salt
fresh ground pepper to taste

Steps:

  • Boil orzo according to package directions. Drain, rinse and return to pot. Rinse and dry spinach Sliver olives (cut in quarters) Zest lemon Crumble feta With pan of drained and rinsed orzo on low heat, add all remaining ingredients and gently stir until spinach is wilted and ingredients are mixed. Serve warm.

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