SOUTHWEST PASTA SALAD

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Southwest Pasta Salad image

Did someone say tortellini and black beans? Don't mind if we do. Let's make a cheesy corn and pasta salad with some serious Southwest flavor!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 6

1 pkg. (8 oz.) dried cheese tortellini, uncooked
1 can (15.5 oz.) black beans, rinsed
1 red pepper, chopped
1 cup frozen corn, thawed
1 pkg. (8 oz.) KRAFT Pepper Jack Cheese, cut into 1/2-inch cubes
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing

Steps:

  • Cook pasta as directed on package, omitting salt; drain. Cool.
  • Combine beans, vegetables and cheese in large bowl.
  • Add pasta and dressing; mix lightly.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 2 g, Protein 7 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #pasta     #vegetables     #american     #southwestern-united-states     #picnic     #summer     #dietary     #seasonal     #pasta-rice-and-grains     #to-go     #presentation     #served-cold

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