SOUTHWEST CORNBREAD

Southwest Cornbread image

Celebrate a cool day with this cornbread! This Southwest Cornbread has a cayenne pepper kick to accompany a pot of steamy chili.

Provided by My Food and Family

Categories Spices

Time 40m

Yield Makes 16 servings.

Number Of Ingredients 7

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Ingredients

1/2 cup MIRACLE WHIP Light Dressing
1 can (4 oz.) chopped green chiles, undrained
3 egg whites, lightly beaten
1/2 tsp. ground red pepper (cayenne)
2 pkg. (8-1/2 oz. each) corn muffin mix
1 can (11 oz.) no-salt-added corn, drained
1/2 cup chopped red bell peppers

Steps:

Heat oven to 400ºF.
Mix first 4 ingredients in large bowl until well blended. Add remaining ingredients; mix just until moistened.
Pour into greased 13x9-inch pan.
Bake 25 to 30 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g