SOUTHWEST CORN PIE

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SOUTHWEST CORN PIE image

Categories     Bean     Bake     Vegetarian

Yield Serves 6-8

Number Of Ingredients 13

1 1/4 c cornmeal
5 c water
1/2 tsp salt
1 1/2 tbls oil
1 green pepper, chopped
1 medium onion, chopped
2 cloves garlic
1 c corn, canned, fresh or frozen
3 cups pinto
1 can diced tomatoes or 2 c fresh
2 tsp chili powder
1/2 tsp cumin
3/4 c grated cheddar cheese

Steps:

  • 1.Cook cornmeal, salt and water in saucepan over low heat until mixture is thick, stirring occasionally. (approx 15 minutes) 2. While cornmeal is cooking, saute peppers, onions, and garlic in oil. 3. Add corn, beans, tomatoes, chili powder and cumin. Simmer 10 minutes, 4. Spread 1/2 of cooked cornmeal in the bottom of 9X13 pan. Add vegetable mixture and top with remaining cornmeal. 5. Bake for 45 minutes. 6. Sprinkle with cheese and bake 5 more minutes.

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