FETA AND ROASTED TOMATO CROSTINI

Feta and Roasted Tomato Crostini image

Take your appetizer game to a new level with this Feta and Roasted Tomato Crostini recipe. With sliced grape tomatoes, artichoke hearts, feta cheese and more, this Healthy Living Feta and Roasted Tomato Crostini recipe is an impressive springtime appetizer!

Provided by My Food and Family

Categories Home

Time 25m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 cup grape tomatoes, cut in half
1 can (14 oz.) artichoke hearts, well drained, quartered
1/4 cup KRAFT Greek Vinaigrette Dressing
16 French bread slices, 1/2 inch thick
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, cut into 16 slices
16 Kalamata olives

Steps:

Heat oven to 400°F.
Toss tomatoes and artichokes with dressing; spread onto foil-covered rimmed baking sheet.
Place bread slices in single layer on second baking sheet.
Bake, on separate oven racks, 15 min., turning bread after 8 min.
Arrange cheese slices on platter. Add olives and remaining ingredients.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0.9883 g, Sugar 0 g, Protein 4 g