SOUTHWEST CHICKEN WITH BROWN RICE

Southwest Chicken With Brown Rice image

Make and share this Southwest Chicken With Brown Rice recipe from Food.com.

Provided by NiftyDeb

Time 45m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb boneless skinless chicken
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons olive oil
1 onion, cut in chunks
1 garlic clove
28 ounces chopped tomatoes
14 ounces canned red kidney beans
1/3 cup salsa
1 cup brown rice
1/4 cup monterey jack cheese
1/2 avocado, sliced

Steps:

Sprinkle chicken pieces with cumin and chili powder. Heat oil in a large skillet over medium heat. Add chicken; cook until meat is on longer pink. Add onion and garlid; cook an stir 2 minutes. coarsely chop tomatoes; set aside. Add water to equal 1 3/4 c total. Add liquid and salsa to skillet and bring to a boi. Stir in rice, reduec heat, cover tithtly an simmer 25 minutes. Stir in beans and tomatoes. Rem ove from heat. Let stand, covered until all liquid is absorbed, about 5 minutes. Sprinkle with cheese and garnish with avocado.

*** Explore more Southwest Chicken With Brown Rice Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #main-dish #easy #south-american #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less