DEVILED EGGS SAN ANTONIO STYLE
I wanted something different this Easter so I'm making these eggs for our celebration.
Provided by Beverley Williams
Categories Other Appetizers
Time 10m
Number Of Ingredients 10
Steps:
- 1. Peel, pit and mash the avocado.
- 2. Slice each egg in half horizontally. Set aside the yolks.
- 3. In a medium bowl, combine avocado, egg yolks, red onion, jalapeno, cilantro, lime juice and diced tomatoes.
- 4. Season with salt and pepper.
- 5. Spoon the mixture evenly into the egg halves.
- 6. Sprinkle with the chili powder.
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