CHICKEN 'N TORTELLONI ALFREDO

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Chicken 'N Tortelloni Alfredo image

There's only one thing that's tastier than tender chicken, broccoli and mushroom-filled tortelloni. And that's the same-in Alfredo sauce!

Provided by My Food and Family

Categories     Chicken Pasta

Time 18m

Yield 3 servings, 1-1/3 cups each

Number Of Ingredients 4

1 pkg. (9 oz.) refrigerated portabello mushroom tortelloni
2 cups broccoli florets
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup CLASSICO Creamy Alfredo Pasta Sauce

Steps:

  • Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the cooking time.
  • Meanwhile, combine chicken breast strips and sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add chicken mixture; toss to coat.

Nutrition Facts : Calories 610, Fat 33 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1970 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 8 g, Protein 30 g

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