SOUTHWEST BEEF BURRITOS

Southwest Beef Burritos image

Take dinner in hand with this super-simple recipe that's table-ready in 20 minutes flat. It's loaded with beef, veggies and cheese and can easily be doubled for a crowd.-Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

1 package (15 ounces) refrigerated beef tips with gravy
1 medium onion, chopped
1 tablespoon canola oil
2 cups frozen mixed vegetables, thawed
1 can (4 ounces) chopped green chilies, drained
3/4 teaspoon ground cumin
4 flour tortillas (10 inches), warmed
3/4 cup shredded Mexican cheese blend

Steps:

Cut beef tips into 1/2-inch pieces. In a large skillet, saute onion in oil until tender. Add the beef tips with gravy, mixed vegetables, green chilies and cumin; heat through., Spoon 3/4 cup filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 540 calories, Fat 21g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 1343mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 12g fiber), Protein 31g protein.