MANGO VINAIGRETTE

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Mango Vinaigrette image

Number Of Ingredients 7

1/2 cup chopped ripe fresh mango
2 tablespoons fresh lime juice
1 tablespoon unseasoned rice vinegar
1 teaspoon sugar
1/8 teaspoon ground cinnamon (Mexican canela or Ceylon variety preferred)
pinch of salt
3 tablespoons vegetable oil or olive oil

Steps:

  • Put all of the ingredients in a blender and blend until smooth. Transfer to a bowl. Adjust seasoning. Use within one day.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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