DOUGHNUTS
THIS is from a old cook book and its a rhyming recipe. It's just such a neat recipe I thought other people would enjoy it as much as me. It's a little bland--it may need more nutmeg. From History in the Baking, Minnesota.
Provided by Dienia B.
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- One cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.
- Lightly stir the flour in, roll on pieboard not too thin.
- Cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.
- Watch with care the time for turning, fry them brown just short of burning.
- Roll in sugar, serve when cool, price a quarter for this rule.
Nutrition Facts : Calories 313.1, Fat 2.4, SaturatedFat 1, Cholesterol 40.6, Sodium 158.2, Carbohydrate 64.4, Fiber 1.5, Sugar 20.2, Protein 7.9
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