SOUTHERN-STYLE STUFFED BELL PEPPERS

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Southern-Style Stuffed Bell Peppers image

I got tired of the "same ol' stuffed peppers, so I came up with this. My human garbage disposal (teenage son :) ate 3.

Provided by Chef shapeweaver

Categories     White Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb sausage (sage works best)
6 medium bell peppers (can use any color of peppers)
2 teaspoons garlic powder
1 (2 7/8 ounce) can French-fried onions
1 (10 3/4 ounce) can condensed zesty tomato soup (if you can't find the zesty soup,use same sized can of tomato and add 1 1/2 tablespoons italian seas)
1 1/2 cups cooked rice
1/3 cup grated parmesan cheese
1 dash hot pepper sauce

Steps:

  • Heat oven to 375°F.
  • Grease a 2-quart baking dish.
  • Slice tops off of peppers and remove seeds and membranes.
  • Blanch peppers in boiling water if desired.
  • Set peppers in prepared dish.
  • Cook sausage and garlic powder until sausage is browned.
  • Drain.
  • In medium bowl, stir together half of the French onions.
  • Add rest of ingredients, mix well.
  • Evenly spoon mixture into peppers.
  • Cover with foil.
  • Bake for 20 minutes or until peppers are tender and filling is hot.
  • Remove cover; top with remaining onions and bake 10 minutes more.

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