ARTICHOKE BREAKFAST CASSEROLE

ARTICHOKE BREAKFAST CASSEROLE image

Yield 1 1

Number Of Ingredients 8

Olive Oil
2 Tbsp Salsa or canned diced tomatoes
2 Tbsp Arichoke hearts, cut bit sized
4 to 8 dashes Tabasco (optional)
2 Tbsp Shredded Cheddar cheese
1 heaping tsp Sour Cream
1 Egg
1 Tbsp Parmesan cheese

Steps:

Grease up an individual baking dish with oil and preheat the oven to 350 degrees. Put salsa in the baker OR used the diced tomatoes if you don't have any salsa. Add in the Tabasco to taste. Sprinkle on Cheddar cheese. Whisk together sour cream and egg. Pour over the arichoke mixture. Top with Parmesan cheese. Bake about 25 minutes or until puffy and golden. If it looks gooey in the center bake a little longer. Serve immediately while it looks nice like a souffle. It falls almost right away and tastes great as it cools.