SESAME CHICKEN IN LEMON SAUCE
Steps:
- SESAME FLOUR: Place sesame seeds and cornmeal in a blender, and grind thoroughly. Place mixture in plastic container with a tight-fitting lid. Add flour, salt and pepper. Shake until well combined. LEMON CREAM SAUCE: In a skillet set over medium-high heat, melt butter. Add onion and cook until softened with light bown edges about 5 minutes. Add garlic, chives, salt, pepper, and chicken stock. Cook 1 minute more. Remove from heat and allow to cool abou 10 minutes. Stir in wine, lemon juice, milk and cream. Mixture will curdle slightly, but the texture will improve when the sauce is reheated. SESAME CHICKEN Boil linguine according to package directions. Toss with olive oil and set aside. Pour sesame flour into a baking pan. In small bowl beat egg with fork until the yolk is thoroughly mixed. Dip chicken breast in eg, then roll in flour mixture. Discard any remaining eff or flour mixture. Meanwhile, heat enough oil to flour the chicken pieces to about 375*. Drop chicken into oil, and cook about 5 minutes, until coating is crispy and lightly browned. Remove from oil and set aside. Pour lemon cream sauce into a wide pan. Place over medium heat, and add broccoli. Bring to a boil, and allow to bubble 1-2 minutes depending on how thick you like your sauce. Remove from heat and toss with liquine, chicken and cheese. Place in bowls, and garnish each serving with extra parmesan.
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