SOUTHERN STYLE CABBAGE SOUP RECIPE

SOUTHERN STYLE CABBAGE SOUP Recipe image

Provided by Sube

Number Of Ingredients 20

1 small head of chopped cabbage
2 pounds lean ground beef
2 cans of stewed or diced tomatoes
1 can Rotel
2 (8 oz) cans of tomato sauce
1 large chopped onion
4 stalks of finely chopped celery
1 small finely chopped bell pepper
Diced potatoes
2 tablespoons of salsa (optional)
3 cups beef broth
Cayenne pepper
Chili powder
4 cloves of garlic, minced
Paprika
Pinch of salt
Black Pepper
A dash of Tony Chachere's creole
A dash of Old Bay Seasoning
A dash of salt-free Mrs Dash

Steps:

In a large skillet, heat the olive oil and saute the celery, onion, bell pepper and garlic and remove from the skillet. In the same skillet, brown the ground beef and drain off the grease. Toss the cabbage in 4 tbsps. f butter until tender then add the rest of the ingredients and cook until potatoes are soft. In a large pot, mix all of the ingredients together and cook until the potatoes are done.