BEEF STROGANOFF - DAIRY FREE

Beef Stroganoff - Dairy Free image

Provided by Chelle_N

Categories Meat

Time 40m

Yield 3 serving(s)

Number Of Ingredients 12

1 lb beef, sliced thin
1 1/2 tablespoons flour
1 pinch pepper
1/4 cup margarine
2 cups mushrooms, sliced
1 large onion, peeled and cut
1 garlic clove, peeled and minced
1 beef bouillon cube
1 pinch dry mustard
1/2 cup water
3 tablespoons tomato sauce
3 tablespoons sherry wine

Steps:

Put beef sliced in brown paper bag with flour and pepper, close and shake well; set aside.
Melt 2 tbs margarine in large skillet and saute mushrooms. Then remove and set aside.
Saute onions and garlic together in same pan, then set them aside with mushrooms.
Add remaining 2 tbs margarine to skillet and add meat. Cook, stirring until meat is just done.
Crumble the bouillon cube over meat, add dry mustard and water, Stir while bringing to a boil and simmer 2 minutes.
Add cooked onions and mushrooms, tomato sauce and sherry. Stir briefly until just beginning to simmer.
Serve over cooked noodle or rice.

Nutrition Facts : Calories 1271.2, Fat 122.9, SaturatedFat 47.9, Cholesterol 150, Sodium 644.4, Carbohydrate 13, Fiber 1.7, Sugar 4.6, Protein 15.6