Make and share this Southern Stew recipe from Food.com.
Provided by blhyden
Categories Stew
Time 8h10m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 7
Steps:
- chop onion and carrots.
- brown the sausage and onions in large saucepan.
- add browned sausage, onion, carrots, garlic powder to crockpot.
- add water to desired level.
- cook on low 8 hours.
- remove the veins from collard greens, cut into bite sized pieces, and add to crockpot for last 30 minutes.
- add salt and pepper to taste.
Nutrition Facts : Calories 267.4, Fat 16.7, SaturatedFat 5.3, Cholesterol 47.6, Sodium 617, Carbohydrate 14.2, Fiber 4.6, Sugar 1.6, Protein 15.6
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