SOUTHERN STEW

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Southern Stew image

Make and share this Southern Stew recipe from Food.com.

Provided by blhyden

Categories     Stew

Time 8h10m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package hot breakfast sausage
1 (16 ounce) bag black-eyed peas
1 bunch collard greens
1 medium onion
2 medium carrots
1 teaspoon garlic powder
salt and pepper

Steps:

  • chop onion and carrots.
  • brown the sausage and onions in large saucepan.
  • add browned sausage, onion, carrots, garlic powder to crockpot.
  • add water to desired level.
  • cook on low 8 hours.
  • remove the veins from collard greens, cut into bite sized pieces, and add to crockpot for last 30 minutes.
  • add salt and pepper to taste.

Nutrition Facts : Calories 267.4, Fat 16.7, SaturatedFat 5.3, Cholesterol 47.6, Sodium 617, Carbohydrate 14.2, Fiber 4.6, Sugar 1.6, Protein 15.6

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