ITALIAN PASTA SKILLET

Italian Pasta Skillet image

Discover your new favorite weeknight dish with our delicious Italian Pasta Skillet! You only need 30 minutes to make this cheesy Italian Pasta Skillet.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pkg. (1 lb.) ground turkey, thawed
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups water
1/2 lb. spaghetti, uncooked, broken in half
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped green peppers

Steps:

Cook turkey in large skillet until done; drain.
Stir in sauce and water; mix well. Bring to boil. Stir in spaghetti; cover. Simmer on medium-low heat 15 min. or until spaghetti is tender.
Sprinkle with cheeses and peppers; cover. Cook 2 min. or until mozzarella is melted.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g