SOUTHERN SAUSAGE BAKED BEANS

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Southern Sausage Baked Beans image

Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just the right amount of sweetness, these will be a great addition to your cookouts. Delicious for a potluck too.

Provided by Leslie Bernardi

Categories     Vegetables

Time 45m

Number Of Ingredients 7

2 can(s) Bush's Baked Beans...any flavor you like, I use southern style (28 oz each)
1/2 onion, chopped fine
1 small bell pepper, chopped fine
1/2 c light brown sugar
1/4 c ketchup
1 Tbsp yellow mustard
1 lb (roll) Jimmy Dean sausage

Steps:

  • 1. Cook sausage, onions, and bell pepper together in a large skillet.
  • 2. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well.
  • 3. Add drained sausage to beans.
  • 4. Transfer all into a greased 9x13 casserole dish.
  • 5. Bake at 350 for about 30 minutes.

*** Explore more Southern Sausage Baked Beans Recipes »

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