LEMON PIE FILLING
This lemon pie filling is the perfect way to create put together with a great homemade pie crust.
Provided by Lisa Johnson
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
- 2. Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
- 3. Remove from heat and stir in butter, stirring until melted.
- 4. Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
