CAJUN CAKE

Cajun Cake image

Yum! This is a warm, gooey, old-fashioned cake everyone will love. Betty comes from the heart of Cajun country where I bet this cake is found on every potluck dessert table. The cake itself is easy to make, spongy, and has bits of pineapple in every bite. The icing is thick, sugary and full of coconut and pecans. It's a tad time...

Provided by Betty Campisi

Categories Cakes

Time 50m

Number Of Ingredients 12

Ingredients

CAKE
2 c flour
1 1/2 c sugar
2 egg
2 tsp baking soda
2 can(s) (small) crushed pineapple with juice (16 oz. total)
ICING
1/2 c can milk (evaporated)
1/4 lb butter, melted
3/4 c sugar
1 pkg coconut (14 oz.)
1/2 c chopped pecans

Steps:

1. Mix all cake ingredients well.
2. Spray a 9x13 inch pan with non-stick cooking spray (like Baker's Joy) and add cake batter.
3. Bake for 30 min. at 350.
4. In a saucepan cook milk, butter, and sugar.
5. Cook until thick stirring often about 15 min.
6. Add coconut and pecans.
7. Spread over warm cake. Cut in squares.

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