TANGY CHICKEN MEATBALLS

Tangy Chicken Meatballs image

Tangy chicken meatballs best served with sweet chili sauce. Great as nibbles or a meal.

Provided by Chris Fincham

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground chicken
½ cup hoisin sauce
1 red chile pepper, seeded and finely chopped
3 tablespoons chopped fresh cilantro
2 teaspoons fish sauce
2 cloves garlic, chopped, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.
Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 15.6 g, Cholesterol 66.8 mg, Fat 2.5 g, Fiber 1.1 g, Protein 27.7 g, SaturatedFat 0.6 g, Sodium 770.3 mg, Sugar 9.4 g