HARICOTS VERTS AU BEURRE

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Haricots Verts au Beurre image

Provided by Food Network

Categories     side-dish

Time 12m

Yield 8 servings

Number Of Ingredients 3

1 pound haricots verts (French beans), trimmed
3 tablespoons butter
Salt to taste

Steps:

  • Steam the haricots for about 5 minutes until tender. Toss with butter and salt.

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