SOUTHERN MACARONI AND CHEESE

Southern Macaroni and Cheese image

Make and share this Southern Macaroni and Cheese recipe from Food.com.

Provided by Chef LL

Categories Cheese

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

4 large eggs, well beaten
4 2/3 cups evaporated milk
1 1/2 lbs extra-sharp cheddar cheese
1 lb romano cheese
4 cups uncooked macaroni
1 tablespoon salt
1/4 cup softened butter
paprika, to taste

Steps:

cook macaroni in 1 tbl. salt (do not overcook noodles. rinse quickly and drain.).
melt butter into the macaroni by stirring.
layer- macaroni, paprika, cheese, macaroni, paprika, cheese, etc.
beat eggs and evaporated milk well. pour over mac n cheese. sprinkle bake at 350 degrees for 1 hour and 10 minutes.

Nutrition Facts : Calories 1041.8, Fat 63.6, SaturatedFat 39, Cholesterol 299.5, Sodium 2328.5, Carbohydrate 57.3, Fiber 1.7, Sugar 2.4, Protein 59.4

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