CHEWY CHAI-SPICED BLONDIES

Chewy Chai-Spiced Blondies image

Add some spice to your dessert with these chai-inspired blondie bars. They're a cinch to make, which is a great thing, since they're known to disappear!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 24

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted
1/2 cup packed brown sugar
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
2 eggs, slightly beaten
3 tablespoons water
1 teaspoon vanilla
1/4 cup white vanilla baking chips

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, beat Blondie ingredients with spoon until well blended. Spread in pan.
Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In small microwavable bowl, microwave chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle with fork over top. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 13 g, TransFat 0 g