SOUTHERN FRIED CHICKEN WITH MILK GRAVY

Southern Fried Chicken with Milk Gravy image

Make and share this Southern Fried Chicken with Milk Gravy recipe from Food.com.

Provided by Nimz_

Categories Chicken

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 16

Previous Next

Ingredients

2 eggs
2 tablespoons milk
1 1/4 cups all-purpose flour
1 1/2 teaspoons pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon paprika
2 broiler-fryer chickens, cut up (3-3 1/2 lbs each)
1 cup shortening
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper, to taste
1 cup milk
1 cup water
1/8 teaspoon browning sauce (optional)
fresh oregano (optional)

Steps:

In a medium bowl beat milk and eggs.
In another bowl, combine seasonings and flour.
Dip chicken pieces in egg mixture and then in flour mixture.
Melt shortening in 12" iron skillet.
Brown chicken on both sides, cover and cook over low heat for 45 minutes or until juices run clear.
Remove chicken from skillet; keep warm, reserving 1/4 cup drippings for gravy Gravy: Stir flour, salt and pepper into reserved drippings.
Cook and stir over medium heat for 5 minutes or until browned.
Combine milk and water; add to skillet.
Bring to a boil.
Boil and stir for 2-3 minutes.
Add browning sauce if desired.
Serve gravy with chicken and garnish with oregano.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southern-united-states #chicken #deep-fry #stove-top #dietary #meat #equipment #technique #4-hours-or-less