EASY LEMON SHORTBREAD BARS
This is one of my favorite recipes from one of my favorite people. Meyers lemons are perfect for these.
Provided by KandB
Categories Bar Cookie
Time 1h
Yield 12 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cream butter and sugar, gradually add flour, cream together well.
- spread and pat down in bottom of pan with hand.
- bake for 20 minutes (18 minutes for a glass pan).
- Add all topping ingredients into bowl and mix together for at least 1 minute until well blended.
- Pour over topping over shortbread and back for an additional 20-25 minutes.
- Sprinkle with powdered sugar and serve.
Nutrition Facts : Calories 395.6, Fat 17.2, SaturatedFat 10.3, Cholesterol 102.7, Sodium 159.8, Carbohydrate 57.1, Fiber 0.7, Sugar 38.6, Protein 4.7
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