SOUTHERN FRIED CHICKEN MILK GRAVY
I love a thick milk gravy with fried chicken. It's pure comfort food for me. I start out with these proportions but I end up finishing the gravy by 'feel'. I usually add more milk by the end.....just a little bit at a time until I'm happy with the consistency. If you like your gravy thinner....go ahead and add some water until you're happy with it.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Gravies
Number Of Ingredients 4
Steps:
- After frying chicken, pour off all grease except about 2 tablespoons.
- Leave any chicken bits in the pan also.
- Add flour and stir over medium-high heat until flour is medium brown.
- Add milk and cook until thick.
- Season with salt and pepper to taste.
- Note: This makes about 2 cups of gravy. It can easily be increased to make more.
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