SOUTHERN CORN PUDDING

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SOUTHERN CORN PUDDING image

Categories     Vegetable     Fourth of July

Yield 8-10 people

Number Of Ingredients 11

2 pk frozen Cream Yellow Corn thawed
4 large eggs
1 cup half and half
1/2 cup whole milk
6 tablespoons sugar
1 Tbls. Vanilla extract
4 Tbls. Chopped green onion
1/4 cup (1/2 stick) butter, room temperature
2 tablespoons all purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 350°F. Butter 12x8x2-inch glass baking dish. Blend all ingredients until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 55 minutes. Cool 10 minutes; serve.

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    #60-minutes-or-less     #time-to-make     #preparation     #low-protein     #healthy     #low-fat     #dietary     #low-saturated-fat     #low-calorie     #low-in-something

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