TROPICAL FRUIT CAKES

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TROPICAL FRUIT CAKES image

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter
3/4 cup packed brown sugar
2 eggs
1/4 cup rum or pineapple juice
1/4 cup pineapple juice
2 tablespoons light-colored corn syrup
1 teaspoon grated fresh ginger
1 teaspoon vanilla
1 3/4 cups mixed dried tropical fruit bits
1/2 cup chopped macadamia nuts or Brazil nuts
1/3 cup rum or pineapple juice
1/4 cup rum or pineapple juice

Steps:

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