MONTEREY CHICKEN FAJITAS

Monterey Chicken Fajitas image

Provided by My Food and Family

Categories Home

Time 20m

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 pound boneless skinless chicken, cut into strips
1 green bell pepper, cut into strips
1 onion, sliced
1 can (10.75 ounce) cream of mushroom soup
1 can (14.5 ounce) RED GOLD® DICED TOMATOES MEXICAN FIESTA, drained
8 (8 inch) flour tortillas
1 cup shredded Monterey Jack cheese

Steps:

In large skillet heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender. Add soup and RED GOLD® DICED TOMATOES MEXICAN FIESTA; heat through.
Spoon 1/2 cup of the chicken mixture down the center of each tortilla. Top with cheese.
Fold tortilla around the filling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g