SOUTHERN BUTTERMILK BISCUITS
Make and share this Southern Buttermilk Biscuits recipe from Food.com.
Provided by Tammyreg
Categories Breads
Time 22m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 425 degrees.
- mix dry ingredients.
- add butter (fresh from fridge - not softened).
- cut with a pasty blender or two knives.
- pour in the buttermilk.
- mix just enough so ingredients are barely combined.
- if you feel the need to keep stiring say this mantra "tougher biscuits, tougher biscuits).
- place dough on floured surface and gently spread to about 3/4 inch thick.
- use knife to cut into squares, rectangles, or possibly cut like a pie for scones.
- place on cookie sheet about 1/2 inch apart.
- (optional)use pastry brush to coat with heavy cream if you desire a shiny biscuit top.
Nutrition Facts : Calories 237, Fat 8.4, SaturatedFat 5.2, Cholesterol 22, Sodium 667.3, Carbohydrate 34.3, Fiber 1.1, Sugar 2.1, Protein 5.7
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