SOUTHERN BARBECUED BEEF SANDWICHES

Southern Barbecued Beef Sandwiches image

Slow cook a beef steak and horseradish sandwich filling and spoon into buns - perfect for Southern cuisine dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h35m

Yield 24

Number Of Ingredients 7

Previous Next

Ingredients

4 lb boneless beef round steak, 3/4 inch thick, trimmed of fat, cut into pieces
2 cups ketchup
1 cup cola carbonated beverage
1 tablespoon prepared horseradish
2 cloves garlic, finely chopped
1 medium onion, chopped (1/2 cup)
24 burger buns, split

Steps:

In 3 1/2- to 4-quart slow cooker, arrange beef. Add remaining ingredients except buns; mix well.
Cover; cook on High heat setting 5 to 6 hours.
Remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker, and mix well. Cover; cook about 20 minutes longer or until beef is moistened and hot.
To serve, with slotted spoon, spoon about 1/3 cup beef mixture into each bun. Mixture can be kept warm for several hours on Low heat setting.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 460 mg, Sugar 9 g, TransFat 0 g