CREME BRULEE PIE

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Creme Brulee Pie image

I seen this on the Food Network Pie Championship and wanted to see if I could copy it. I tested them all on my Creme Brulee loving husband and he told me I had found the perfect one in this one. I hope you agree.

Provided by Yello Kim

Categories     Pie

Time 30m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons cornstarch
1 2/3 cups heavy cream
1 (14 ounce) can sweetened condensed milk
3 egg yolks
1 tablespoon butter
1 tablespoon vanilla extract
dulce de leche (I use Dulce De Leche Sauce) (optional)
1 (9 inch) baked pastry shells, cooled. (I have used graham cracker crust too)
1/3 cup sugar

Steps:

  • If using Duce De Leche Sauce prepare it and pour into pie crust.
  • Beat cornstarch and cream in heavy saucepan until cornstarch is dissolved.
  • Stir in sweetened condensed milk and egg yolks.
  • Continue stirring until thick and bubbly.
  • Remove from heat and stir in butter and vanilla.
  • Pour Creme Brulee into prepared pastry shell and chill for two hours or more.
  • Spread sugar over pie and brown in broiler for 5-10 minutes--keep an eye on it so it doesn't burn.
  • Refrigerate leftovers.

Nutrition Facts : Calories 1056.9, Fat 66.8, SaturatedFat 35.1, Cholesterol 318.9, Sodium 434.4, Carbohydrate 101.1, Fiber 0.8, Sugar 71.3, Protein 14.6

*** Explore more Creme Brulee Pie Recipes »

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