ZUCCHINI FRITTERS

Zucchini Fritters image

Categories Vegetable Appetizer Side Fry Vegetarian Quick & Easy Zucchini Summer Winter Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 16 fritters

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil
3 medium zucchini, trimmed, cut into scant 1/2-inch pieces
3 large garlic cloves, chopped
1/4 teaspoon dried crushed red pepper
1 cup all purpose flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup whole milk
Lemon wedges

Steps:

Heat 2 tablespoons oil in large skillet over medium-high heat. Add zucchini, garlic and dried red pepper. Sauté until zucchini is brown, about 8 minutes.
Stir flour, baking powder, oregano, salt and pepper in medium bowl to blend. Add milk; whisk until smooth thick batter forms. Stir in zucchini mixture.
Heat 1 1/2 tablespoons oil in same skillet over medium heat. Drop half of batter by rounded tablespoonfuls into skillet. Cook until fritters are brown and cooked through, about 4 minutes per side. Transfer to warm platter. Repeat with remaining oil and batter. Serve with lemon wedges.

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