WARM FRISéE SALAD WITH CRISPY SALAMI

Warm Frisée Salad with Crispy Salami image

Provided by Betty Crocker Kitchens

Time 20m

Yield 8

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
6 oz kosher beef salami slices, cut into 1/4-inch strips
1/2 medium red onion, sliced
1 clove garlic, finely chopped
1/3 cup plus 1 tablespoon sherry vinegar
2 teaspoons coarse-grained mustard
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon coarse ground black pepper
4 bunches frisée, torn
1 pint grape tomatoes, cut in half

Steps:

In 10-inch skillet, heat oil over medium heat. Cook salami strips in oil 5 to 10 minutes, stirring occasionally, until crispy. Remove salami with slotted spoon to paper towels to drain; reserve remaining oil in skillet.
Cook onion and garlic in reserved hot oil 2 minutes, stirring occasionally. Stir in vinegar, mustard, salt and pepper; cook 1 minute.
In large bowl, place frisée and tomatoes. Drizzle with vinegar mixture; toss to coat. Sprinkle with crispy salami pieces. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 8 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg