CHICKEN WITH CRISPY PANKO COATING

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Chicken With Crispy Panko Coating image

I was looking for a Panko coated,oven baked chicken recipe and couldn't find one that I wanted to try. I did, however, find this and it was really good!

Provided by mydesigirl

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

2/3 cup real mayonnaise
1/3 cup honey dijon mustard, blend
1/2 teaspoon dried thyme
1 teaspoon dried parsley flakes
6 chicken breast halves, boneless
1 cup panko breadcrumbs
1/2 cup fine dry breadcrumb
1/2 teaspoon salt
1 dash pepper
1 dash paprika (optional)

Steps:

  • Heat oven to 400°.
  • Line a baking pan with parchment paper.
  • Combine the mayonnaise, honey mustard, thyme, and parsley.
  • Spread over the chicken to coat thoroughly.
  • Combine the panko, bread crumbs, salt, pepper, and paprika in bowl or pie plate.
  • Press the chicken breasts in the bread crumb mixture, turning to coat thoroughly.
  • Arrange chicken on the prepared baking pan.
  • Bake for 25 minutes; turn and bake for about 10 to 15 minutes longer, or until cooked through.

Nutrition Facts : Calories 500.8, Fat 25.3, SaturatedFat 5.3, Cholesterol 79.8, Sodium 934.9, Carbohydrate 38.7, Fiber 1.9, Sugar 5, Protein 28.5

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