SOUTHERN BANANA PINEAPPLE BREAD

SOUTHERN BANANA PINEAPPLE BREAD image

Provided by Ann Simmons

Time 1h40m

Number Of Ingredients 12

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3 c all purpose flour (sifted & measured
2 c sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp each ginger, cloves, nutmeg
3 eggs
1 c canola oil
2 tsp vanilla extract
1 can(s) (15 1/4 oz.) can pineapple and juice
2 c chopped ripe firm bananas
1 c walnuts (chopped)

Steps:

1. Mix dry ingredients in a large bowl.
2. In a small bowl beat eggs until foamy.
3. Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients.
4. Stir with a mixing spoon, do not use electric mixer, until moistened.
5. Stir in pineapple and nuts, then stir in bananas - mix well but do not beat.
6. Spoon into well greased 10 inch tube pan or can also be baked in 2 loaf pans.
7. Preheat oven to 350 degrees. Bake tube pan 1 hour and 20 minutes or small loaf pans, check in 35 minutes.
8. Frost with cream cheese icing if you like. Good plain!