GIADA'S ROASTED FENNEL WITH PARMESAN

Giada's Roasted Fennel With Parmesan image

Make and share this Giada's Roasted Fennel With Parmesan recipe from Food.com.

Provided by Chef Citron

Time 55m

Yield 4 fennel servings, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons olive oil
4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
salt & freshly ground black pepper
1/3 cup freshly shredded parmesan cheese

Steps:

Preheat the oven to 375 degrees F.
Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish.
Arrange the fennel in the dish.
Sprinkle with salt and pepper, then with the Parmesan.
Drizzle with the oil.
Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes.
Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

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