SOUTHERN BANANA BREAD
Steps:
- Banana Bread:
- Sift the flour, baking soda and salt into a medium bowl and set aside. In a separate bowl mash the peeled bananas with a fork. Combine the eggs, vanilla, buttermilk, sugar, cinnamon, nutmeg and mashed bananas with a whisk or electric mixer at medium speed. Do not over-mix. The mixture should be lumpy.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter in to a buttered loaf pan.
- Bake 45 minutes at 400 degrees F or until a toothpick inserted into the center of the bread comes out clean. Cool completely on a wire rack.
- Brown Butter Icing:
- In a small saucepan heat the butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted powdered and 1 teaspoon vanilla. Stir in enough water to make the icing the right consistency to drizzle. Drizzle on banana nut bread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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