PICKLE ROLL-UP DIP

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Pickle Roll-Up Dip image

My family and I LOVE pickle roll ups...but what a pain to make!! A friend at work brought this to a potluck, and OMG I was HOOKED!! Waaaaay easier, and every bit as yummy! Hope you enjoy!

Provided by Pawsfurthought

Categories     Very Low Carbs

Time 10m

Yield 1 medium bowl, 6 serving(s)

Number Of Ingredients 6

8 ounces sour cream (I put a little less to make a little thicker)
8 ounces cream cheese
2 (2 ounce) packages carl buddig corned beef or 2 (2 ounce) packages ham, cut into small pieces
0.5 (16 ounce) jar dill pickles, diced
1 dash garlic powder
1 dash onion powder

Steps:

  • Blend together sour cream and cream cheese with hand mixer until smooth. Add everything else and mix until well-blended. (I usually hand mix in the pickles last).
  • Serve with plain bagels, pretzel or pita chips, or anything you wish!

Nutrition Facts : Calories 258.9, Fat 24.5, SaturatedFat 13.1, Cholesterol 80.9, Sodium 701.1, Carbohydrate 3.9, Fiber 0.4, Sugar 3.1, Protein 6.8

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