SOUTH OF THE BORDER RICE AND BEANS

South of the Border Rice and Beans image

Make and share this South of the Border Rice and Beans recipe from Food.com.

Provided by Boca Pat

Categories Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1 onion, chopped
1 red pepper, diced
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium tomatoes, chopped
1 (14 1/2 ounce) can chicken broth
1 cup uncooked rice
1 (15 ounce) can black beans, rinsed & drained
1 cup shredded sharp cheddar cheese, 4 oz.divided
1 tablespoon chopped fresh cilantro
hot pepper sauce, optional

Steps:

Preheat broiler, coat baking dish with cooking spray.
In skillet heat oil.
Add next 7 ingredients, cook, stirring until tender, 5-6 minutes.
Add broth and bring to boil, stir in rice.
Reduce heat, cover and simmer until liquid is absorbed about 20 minutes.
Remove from heat and stir in beans& 1/2 cup cheese.
Cover, let stand 5 minutes, then transfer to baking dish.
Sprinkle with remaining cheese and broil until cheese is melted.
Sprinkle with cilantro and serve with hot pepper sauce if desired.

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