CARIBBEAN JERK CHICKEN

Caribbean Jerk Chicken image

Make and share this Caribbean Jerk Chicken recipe from Food.com.

Provided by chia2160

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons white wine vinegar
1 bunch scallion, chopped
1 -2 scotch bonnet pepper, seeded and chopped
1 -2 garlic clove
2 inches ginger, peeled, chopped
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 teaspoon allspice
1 pinch clove
1 pinch cinnamon
salt, pepper
4 chicken quarters
olive oil

Steps:

add first 10 ingredients to blender and pulse to form a paste, season with salt& pepper cut slits in chicken, rub with marinade.
refrigerate 4 hours or overnight.
preheat grill and brush with olive oil.
cook chicken on indirect medium heat 45 minutes, turning occasionally.
may also be made in the oven, roast at 450.

Nutrition Facts : Calories 21.7, Fat 0.2, Sodium 8.8, Carbohydrate 4.9, Fiber 1.5, Sugar 1.7, Protein 1.1

*** Explore more Caribbean Jerk Chicken Recipes »

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